Now that you've butchered your turtles, here's what you do for your soup.
What you need:
assorted veggies (carrots, onion, celery, etc...)
What to do:
Boil your turtle's legs and necks in the broth until the meat is tender enough to remove from the bones. Two turtles will produce about this much meat:
Okay, well unless you like to eat fishy tasting leather, I would recommend skipping that last part. I finally worked up enough courage to taste it, and it wasn't terrible, flavor-wise. I chewed and chewed that little hunk of turtle and after some serious chewing I finally spit it back out and looked at it. It looked just like it had before it went into my mouth. At least I can say I've eaten turtle, but can you?