Mower Cooking

The five of us Mower girls would love to live in a row of neighboring houses on a cute little street, but we don't. We're not even all in the same state. Since we can't just run down the street with a pan full of our latest culinary discovery to share, we keep this blog as our virtual "family row". Here we can share the nifty and yummy recipes we come across with each other and pretend we're all enjoying it together.

Sunday, August 8, 2010

Beer Batter Fried Rattlesnake

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Yes, that's right. While trying to cross the road, a rattlesnake got itself run over. The people investigated and found that only its he...
4 comments:
Saturday, August 7, 2010

Tahitian Punch

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What you need: 1 can (46 oz.) pineapple juice, chilled 1 can (46 oz.) orange-grapefruit juice, chilled ( I couldn't find any of this, so...
Wednesday, August 4, 2010

Coconut Cake

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This was a super yummy cake! The frosting was like a mix between divinity and marshmallow creme, with fresh shredded coconut sprinkled on to...
1 comment:
Saturday, July 31, 2010

Garlic Brusells Sprouts

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These were the side dish for the goose. They are super yummy and really easy to make. This is a recipe that I got out of my Taste of Home co...
Wednesday, July 28, 2010

Cucumber Salad

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This accompaniment was meant to go with the duck. The thought behind it was that the acidity of this salad would counteract the fattiness of...
1 comment:
Saturday, July 24, 2010

Roast Stuffed Goose

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This dish was a little more work than the duck, but was definitely very good. The stuffing was really really yummy and the apples that are t...
Tuesday, July 20, 2010

Canard aux Navets (Roast Duck with Turnips)

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This was one of the main dishes for our big gourmet dinner. It was my definitely my favorite of the two choices. It is fairly simple to make...
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