If you like cooking with your kids (*or aspire to like it*), you really ought to check out this book. So far every recipe we've tried has been a smashing success, and the pizza crust was easily the BEST home made pizza crust we've ever eaten.
What You Need:
1 (14 oz) container refrigerated pizza dough OR 1 ball (1 pizza's worth) of pizza dough
3 TBS melted butter
1 tsp garlic salt
1/2 tsp parsely
What To Do:
*I have rewritten these instructions to be more like a traditional recipe, but the directions in the book are designed for a child to be able to follow them with as little adult help as possible and they are amazing!
Preheat oven to 400*. Grease a large baking sheet.
Roll the dough out to about a 1/2 inch thick. Cut into 8 long strips, then cut each of those in half to make 16 pieces. Take each strip of dough and twist it a lengthwise, then tie it in a knot. Place on the greased baking sheet.
Mix the garlic salt and parsley together in a small bowl. Brush the knots with the melted butter, and sprinkle the garlic/parsley mix on top.
Bake for 8-10 minutes, or until golden brown. (Ours in the picture above might have benefited from another minute or two, but we got impatient.)
