I will say that this recipe didn't make quite as much cheese as I thought it would, so I went back to the store to do a cost analysis to see if it was worth it to make my own cheese. I compared the sum of the cost/ounce of each ingredient with the price of store bought ricotta and found that the home made ricotta is two cents more expensive per ounce than the store bought. It is WAY superior in taste and texture, but a bit more money. So it's up to you, is two cents worth it to have AMAZING cheese?
|That's all the cheese the recipe made, but it was enough for some awesome home made lasagna for our dinner that night!|