Curry

Wow, somehow I managed to delete this post within seconds of posting it. So here goes take two.

This is a dish that Ethan introduced me to shortly after we got married. He bought the stuff and made it one day when I was at a night class, so I came home to dinner already made. It looked kinda weird  and it smelled even more weird. I'd never eaten anything like it before. I was pretty skeptical, but I have to say I ended up really liking it, and it's something we've had fairly often since then. I love it because it's quick, easy, and you can just kinda throw in whatever you've got laying around. It's pretty hard to mess up.

What You Need:

1 box (or bottle) curry seasoning (you can use whatever brand you want, but after some experimenting, we've decided to stick with this one)

S&B Golden Curry. It comes in a whole range of spiciness levels, so you can pick what works for you. I never had any trouble finding it in Thatcher or Rexburg, but only one of the three stores here carries it.

1lb cubed meat ( use the pork roast chunks I keep on hand, but you could also use raw pork, beef, chicken, shrimp, lamb, or anything else you have handy, although I'm not sure what else one WOULD have handy)
1 onion, diced
2 cups water, unless you're using a pre-made sauce in which case you don't need water (start with a little less than this and add more if you decide you want it)
A little oil or butter for stir-frying
Veggies, we use carrots and bell peppers, but you could also but celery or anything else you've got laying around.
Rice (start this cooking when you start your curry and they should be done around the same time)
If you're doing this with already cooked meat it's pretty simple, here's What to Do:

Stir fry your veggies until they are crisp/tender (meaning they're mostly soft, but still have some crispness left in them, you don't want mush). Add the meat and water (or sauce if using a bottled variety, if you are than you are done now) and bring to boil.

Waiting for my water to boil. 

Now turn your pan down so it will simmer, break your bar of curry seasoning into pieces, and stir in your curry seasoning. Stir until it dissolves and then simmer for a few minutes to let it thicken. Start with about half the bar and then taste it to see what you think. I don't normally put in the whole bar, it's just a little too strong. I think I leave out one of the pieces.
Serve over warm rice or noodles and you're ready to go.

For cooking this with raw meat:
Stir fry your meat and veggies until your onions are just starting to brown. Add the water and bring to a boil. Reduce heat, cover and simmer until meat is done. Break apart your curry seasoning and add to skillet. Simmer a few minutes to thicken and then serve over rice.