I'm always on the look-out for great LC substitutes for our favorite foods. With our love of Mexican food (specifically NEW Mexican food, but we'll take what we can get) I've been searching for ways to replace the tortillas that are nearly indispensable for this style of cooking. We have discovered some alternatives for tacos that have us feeling pretty excited, so I thought I'd share them here.
Method #1What you'll need:
2 cups shredded cheddar cheese
Taco meat (prepared however you normally make it) *The recipe says to use 1 cup, but I think I used about 3/4 of a pound.
Toppings of choice (avocado, tomato, green onion, etc)
What to do:
Preheat oven to 400*. Cover a baking sheet with parchment paper, leaving enough on the sides that you will be able to lift the cheese from the pan.
Sprinkle cheese to cover the baking sheet with one layer (you may need more cheese). Bake for about 15 minutes, or until it bubbles and browns on top.
Remove from the oven and see if you can slide a spatula under all the edges. If you can you're ready to go on, if not put it back in the oven for another minute or two.
Spread taco meat and any other toppings over the cheese in a thin layer.
Remove from pan by lifting edges of parchment paper. Roll the cheese up like you would cinnamon roll dough. Slice into desired sized portions (the original recipe says to only make 3-4 slices, but we cut ours into small pinwheels and I think it would be easier to eat this way), top with sour cream, and serve.
Method #2
We discovered this method of making taco shells via Pinterest. The original site is here. These are more of your traditional taco shell.
What You Need:
Shredded Cheese
Your preferred taco fillings
What To Do:
Make a small circle of cheese on a glass plate (ceramic didn't work so well for us). Microwave for 40-60 seconds until the cheese is all melted and starting to brown.
Lift them carefully from the plate and hang them over the edge of a bowl or pan until they have cooled and hardened.
Fill with your favorite taco stuff and enjoy!
***For non-microwave directions check out this site.
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