Sweet and Sour Pork
Friday, April 8, 2011
This is another one of the dishes that I make with my Pork Roast. It's quick and easy and yummy.
1 bag cooked pork meat (see Pork Roast post)
1 bell pepper, chopped into bite size pieces
pineapple chunks (however many you think looks like enough)
1 onion, diced
1 can/bottle sweet and sour sauce(whatever you can find at the store)
What you do:
Saute your onion and pepper in a little bit of oil. You don't want your veggies totally mushy, but you don't want them raw either. You decide how crunchy you want them to be. Toss in the rest of your ingredients and cook until hot all the way through. Serve on top of your rice and enjoy!