Bangers and Fried (by Nate)

This is a traditional british dish called bangers and mash. It is often served in bars an falls under the "pub food" category. It's usually done with mashed potatoes but hash browns seemed to go better with the sausages. So my version is called bangers and fried.

regular bratwursts

horseradish sauce

deli mustard

onions

bell peppers

potatoes

tomatoes

Dice the potatoes and fry them on medium heat in either butter or vegetable oil. Fry them until the outsides are crispy, golden brown. This can take around 15 to 20 minutes. Put the sausages on the grill or in the oven with medium heat (around 325-350). It’s important to keep the temp low enough that the sausages won’t burst or leak. The juice is the flavor. Cook them about 10 minutes on both sides. Sauté the onions, tomatoes, peppers in the same pan as the potatoes. Put the vegetables on top of the sausages and the fried potatoes on the side. Then for the secret sauce. Mix equal parts horseradish sauce and deli mustard. This dilutes the sharp edges of both flavors and enhances the sausages.