Skillet Calzone

This is a super yummy, super easy recipe that I found in a Betty Crocker cook book. I've tweaked it a little bit, but this is pretty much what the original recipe says.

What you need:
8 slices french bread
cooking spray (or veg. oil)
2 TBS grated Parmesan cheese
1 lb ground beef.
1 small green pepper
1-2 cloves garlic, finely chopped
1 can diced tomatoes (would be yummy with Italian style)
Your favorite spaghetti sauce
Mozzarella and Parmesan cheese to top with

What you do:
1. Set oven to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray (or brush with oil). Toast in broiler until golden brown. Turn the slices of bread over on the pan and spray (or brush with oil). Sprinkle the parmesan cheese on top and toast again until just starting to brown.
2. Meanwhile, in 10 inch skillet, cook beef, bell pepper, and garlic over medium-high heat 5-7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes and sauce. Cook 1-2 minutes until hot.
3. Top the bread slices with beef mixture; sprinkle with cheeses. Toast in the broiler just long enough to melt the cheese.

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