Monday, November 26, 2012

Prickly Pear Raspberry Lemonade


This stuff was delicious. Before serving it I dropped frozen raspberries in each cup to serve as the ice cubes (and because it looked cool)

Ingredients:
1 qt. prickly pear juice
1 bag frozen raspberries
1/2 c. lemon juice
between 2-3 quarts water
lemon berry and/or raspberry lemonade drink mix (I used the single serving sized packets that you put in your water bottle) OR sugar (optional)

1. In blender, blend prickly pear juice and raspberries
2. Pour in 1 gal. pitcher and add lemon juice.
3. Fill the pitcher the rest of the way with water.
4. At this point you can be done, it all depends on how strong and/or sweet you want it. If you like the taste, stop. I liked it, but I wasn't sure if our guests would like the strong prickly pear after taste, so I added 1 packet each of lemon berry and raspberry lemonade to help with the flavor.



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