Parmesan Asparagus

I'd give you the recipe for the mashed potatoes...but I used instant...so nothing exciting there. The asparagus though, I can give you that recipe.

Ingredients:
2 TBS olive oil
1/2 pound fresh asparagus
3 TBS lemon juice
salt and pepper to taste
1/4 c. finely grated Parmesan cheese

Directions:

1. Heat the olive oil in your skillet or frying pan. 
2. Saute the asparagus until tender, about 5 minutes. 
3. Pour the lemon juice over the asparagus and season with salt and pepper. 
4. Cook another 2-3 minutes. 
5. Remove asparagus from pan and sprinkle with Parmesan cheese.