Parmesan Asparagus

I'd give you the recipe for the mashed potatoes...but I used nothing exciting there. The asparagus though, I can give you that recipe.

2 TBS olive oil
1/2 pound fresh asparagus
3 TBS lemon juice
salt and pepper to taste
1/4 c. finely grated Parmesan cheese


  1. Heat the olive oil in your skillet or frying pan. 
  2. Saute the asparagus until tender, about 5 minutes. 
  3. Pour the lemon juice over the asparagus and season with salt and pepper. 
  4. Cook another 2-3 minutes. 
  5. Remove asparagus from pan and sprinkle with Parmesan cheese. 

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