We had sautéd cabbage and boiled potatoes as 2 of our side dishes for the equinox/Irish dinner. Both were pretty simple, so I didn't want to make 2 separate posts for them.
Cameron sauted the cabbage (along with chopped onion) in butter, a little bit of bacon grease (he loves cooking with bacon grease), and some of the brine/juice from boiling the Corned Beef.
Cameron boiled the potatoes in the leftover juice/brine/water from boiling the Corned Beef. I think he had to add a little bit of water just so there'd be enough.
Cameron sauted the cabbage (along with chopped onion) in butter, a little bit of bacon grease (he loves cooking with bacon grease), and some of the brine/juice from boiling the Corned Beef. 
Cameron boiled the potatoes in the leftover juice/brine/water from boiling the Corned Beef. I think he had to add a little bit of water just so there'd be enough.
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