Italian Chicken Skillet

What you need:

8 chicken breast halves, skin removed

3/4 cup sliced celery

3/4 cup chopped green pepper

1/4 cup chopped onion

1 can(4oz) mushroom stems and pieces, drained

2 cans(14.5 oz) stewed tomatoes

1 tsp dried parsley flakes

1 tsp vinegar

1/2 tsp garlic powder

1/2 tsp dried oregano

1/2 tsp dried basil

1/4 tsp pepper

What to Do:

In a large skillet coated with non-stick cooking spray(I usually just use a little melted butter), saute chicken over medium heat until browned. Remove and keep warm. In the same skillet, saute celery, green pepper, onion, and mushrooms until tender. Return chicken to pan. Combine the rest of the ingredients; pour over chicken and vegetables. Cover and simmer for 30 minutes. Uncover; simmer 10 minutes longer or until chicken juices run clear.

Serve over warm rice.

No comments