Salisbury Steak

This was a fantastic recipe! We LOVED it. It was super easy and it only took 1/2 a pound of ground beef to make two large "steaks".'s super super cheap. Yummy in my tummy and in my piggy bank!

1 egg
1/4 c. milk
1/4 c. dry bread crumbs
1 envelope brown gravy mix, divided
1 tsp dried minced onion (I think I might have put in 1 T by accident now that I think about it)
1/2 pound lean ground beef
1/2 cup water
1 T mustard

1. In a bowl, whisk the egg and milk.
2. Mix in bread crumbs, 1 T gravy mix, and onion.
3. Crumble beef over mixture and mix well.
4. Shape into two patties about 3/4 in. thick.
5. Broil 3-4 inches from the heat for about 6-7 minutes on each side or until meat is no longer pink.
6. While the patties are broiling, place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil and cook and stir until thickened. Serve over patties.


  1. yum! We all love salisbury steaks so now we have a recipe!

  2. We LOVE this recipe. It's one of our new favorites. And it's way cheap. We figured that this whole recipe costs about $2.80 total and we like cheap!

  3. Zach and I decided that this recipe is amazingly good... Definitely adding to our favorites!

  4. I'm making this for dinner right now, I'm excited to see how it turns out.

  5. Yay, it was so quick and so yummy! Thanks Kett for the new recipe!