Aunt Dove’s Rolls


3 cup water

3 eggs (either warm them under warm water or set them out the night before)

1/2 cup oil

1/2 cup sugar

1 TBS salt

3 cups flour

1 cup flour

2 TBS fresh instant yeast

3 cups flour

1/2 cup melted butter


Put all of ingredients in the first section into a Bosch mixer and whip them up

Mix the 1c flour with yeast, add the the mixture and whip until spongy (at least 2 min).

Add flour until dough barely starts to come away from edges (about 3 cups)

Let dough rest and rise until very light

Roll dough and cut into circles, dip melted butter and fold over, put in pan. Let it rise

Bake for 10-12 min at 400 degrees. serve hot.

The ones in the picture are made with wheat flour. They taste better with white.

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