Ingredients
3 cup water
3 eggs (either warm them under warm water or set them out the night before)
1/2 cup oil
1/2 cup sugar
1 TBS salt
3 cups flour
1 cup flour
2 TBS fresh instant yeast
3 cups flour
1/2 cup melted butter
Instructions
Put all of ingredients in the first section into a Bosch mixer and whip them up
Mix the 1c flour with yeast, add the the mixture and whip until spongy (at least 2 min).
Add flour until dough barely starts to come away from edges (about 3 cups)
Let dough rest and rise until very light
Roll dough and cut into circles, dip melted butter and fold over, put in pan. Let it rise
Bake for 10-12 min at 400 degrees. serve hot.
The ones in the picture are made with wheat flour. They taste better with white.
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