Frozen Fruit Pops
Tuesday, July 26, 2011
Abigail is trying to finish up her 4-H Quick Meals project and the recipe for these fruit pops is part of the project. They are so easy and they tasted sooooo good yesterday when we were canning all day. Here is the recipe.
2 to 3 cups sliced or diced fresh, frozen or canned fruit
1 to 2 tablespoons sugar
Puree the fruit in a blender until smooth or mash fruit in a bowl. (Good fruit choices include strawberries, peaches, applesauce, watermelon and others.) Add the sugar. The amount of sugar you add will depend on the sweetness of the fruit. Pour the sweetened fruit into 4 to 5 small paper cups. Add a popsicle stick and freeze until solid.