firm tofu, cut into bite size pieces
flour (about 2-3 TBS maybe more, depending on how much tofu you've got)
salt, pepper, garlic powder, onion powder, or anything else you want to use to season the flour
Your baby's favorite crackers, I used gold fish, crushed up
milk (maybe 2 TBS?)
What you do:
Mix whatever seasonings you've chosen into your flour. Roll the tofu bites into the flour to coat.
Dip the bites into the milk, just long enough to moisten them, not long enough to soak the flour off.
Roll in the cracker crumbs, and place on a cookie sheet. Bake at 350 degrees for 15-20 minutes, or until nice and crunchy on the outside. Add some veggies and you've got a meal.
You don't think this sounds yummy? Well, let's see what the baby thinks...