Dessert Apple Rolls

So, this one was on my personal blog and I thought I had it on here, but apparently I don' here it is. It's SOOO yummy.

2 8ct. cans crescent rolls
2 granny smith apples (tastes best with granny smith, but we've used all kinds)
1 1/2 c. sugar
2 sticks butter or margarin
1 tsp. vanilla
1 can lemon lime soda (Sprite, Mt.Dew, 7up, etc)

1. Peel apples, core them and cut into 8 wedges
2. Roll each apple slice into 1 section of crescent roll dough
3. Put in buttered 9 x 13 pan
4. Melt butter in sauce pan
5. Barely stir in sugar and vanilla (so the mixture is still grainy) and pour over the apples (make sure the dough gets a complete coating)
6. Sprinkle with cinnamon
7. Pour the can of soda around the edges, and NOT on top of the apples
8. Bake at 350 degrees for 40 minutes.
9. You can eat them immediately or let them sit for a bit and the sauce will thicken up. Tastes great served with vanilla ice cream. Tastes great hot or cold. It just tastes great. Try it.

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