Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo
This one came from the Stanley Cook book on pg 52 by Mary Law. It was so good that it's definite going to be cooked copious times in our kitchen. I'm usually not a huge alfredo fan, but this is amazing!

What you need:
1/2 pkg linguine or spaghetti (I used a whole packet of linguine)
1c. fresh or frozen broccoli
2 T butter
1 lb boneless chicken breasts, cubed
1 (10 3/4 oz) can cream of mushroom soup
1.2 c. milk
1/2 c grated Parmesan cheese
1/4 tsp pepper

What you do:
-Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
-Heat butter in a skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper, and linguine mixture and heat through. Serve with additional Parmesan cheese.


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