Meat Balls

1 lb. ground beef
1/2 cup dry bread crumbs
1/4 cup milk
1/2 tsp salt
1/2 TBS worcestershire sauce
1/4 tsp pepper
1 small onion, chopped (1/4 cup)
1 large egg

What to Do:
1. Heat oven to 400 degrees F.
2. In large bowl, mix all ingredients (it's easiest to mix with your hands). Shape mixutre into twenty 1 1/2 inch meatballs. Place in ungreased 13x9 in pan or on rack in broiler pan.
3. Bake uncovered 20-25 minutes or until no longer pink in center and thermometer stuck in center reads 160 degrees F.

No comments