Dijon-Peach Pork Chops
This is another one I got from Kathleen's magazines.
It might look a little different, but it's SO GOOD!!!
What you need:
4 pork loin chops (it called for bone in, but I used boneless)
1 can (15-1/4 oz) Sliced peaches, undrained
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 tsp ground cloves
What you do:
-In a large skillet coated w/ pam (or butter), brown pork chops over medium-high heat for 4-5 min on each side.
-Stir in remaining ingredients. Bring to boil.
-Reduce heat; cover & simmer for 10 min.
yields 4 servings.
enjoy!
I will agree...it does look a little different...I half way want to try it, and half way don't...hahaha. I wouldn't have ever thought to put peaches, brown sugar, and cloves with pork chops, that's pretty cool. I'll have to try it sometime.
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