Cucumber Salad

This accompaniment was meant to go with the duck. The thought behind it was that the acidity of this salad would counteract the fattiness of the duck meat. This side dish is best if made atleast a few hours ahead of time so that all the flavors have time to blend together. What you need:
Cucumbers, peeled and thinly sliced
Green onions, sliced
equal parts vinegar and water
pepper, prefereable freshly ground

What to do:
Put all the ingredients in a bowl. You need just enough vinegar/water to cover the veggies. My family likes lots of onions, but you can use however much you want. Cover the bowl with a lid or plastic wrap and refrigerate a couple hours or even overnight.