What you need:
3 small coconuts
1 medium pineapple
1/4 cup orange juice
Whole strawberries (I used lots more than this recipe suggests. We quarted them and mixed them in with the fruit before serving.)
Mint sprig(this is just for garnish, I didn't use this)
What to Do:
Break each coconut in half crosswise (We got on youtube and watched videos about how to do this). Remove coconut meat; save the shells. Cover and refrigerate half the coconut meat for future use. Cut remaining coconut into bite sized pieces.
Remove rind from pineapple and cut fruit into bite-size pieces. Stir together coconut meat and pineapple; add orange juice and toss. Cover; chill several hours.
At serving time, fill coconut shells with fruit mixture. Garnish each with whole strawberries and a mint sprig.