Garlic Brusells Sprouts

These were the side dish for the goose. They are super yummy and really easy to make. This is a recipe that I got out of my Taste of Home cook book, and as it is written only makes one serving, so we had to double or triple the recipe. What you need:
5 brussels sprouts, halved
1 garlic clove, minced
1 tsp butter, melted
1 TBS shredded parmesan cheese

What to do:
Place brussels sprouts and garlic in sauce pan; add one inch of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until crisp/tender; drain. Drizzle with butter. Sprinkle with parmesan cheese.

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