Caprese Salad Skewers

These were the appetizer course for our Valentine's Dinner. I tried to incorporate an ingredient into each dish that we'd never tried before. For this dish it was the fresh mozzarella. I like these, but they weren't as yummy as I thought they'd be. I think maybe smaller basil leaves would've helped, and I didn't really love the slimy texture of the cheese.
These are so easy to make, all you need is:
Fresh basil leaves
Cherry tomatoes
Fresh mozzarella
Extra Virgin Olive Oil
Balsamic Vinegar

What you do:
Skewer the cheese, tomatoes, and basil on a toothpick. Drizzle with EVOO and vinegar. Enjoy!

No comments