This was course #2 in my A.E. Dinner. Some liked it, others thought it was weird. I liked it. Each person got about 4-5 (some picked more, some picked less) slices, I just forgot to take pictures during the dinner, and this was all the Brie and baguette that was left at my house (I sent the Brie and baguette leftovers home with my brother).
Ingredients:
1 baguette
1 pkg spreadable brie
1/4 c jelly (I used Cameron's peach freezer jam that he made)
Method:
1. Mix the brie and the jelly until you get the flavor combination you like.
2. Slice the baguette.
3. Spread brie on baguette.
4. Eat.
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