Cabbage and Potatoes
Tuesday, March 22, 2011
We had sautéd cabbage and boiled potatoes as 2 of our side dishes for the equinox/Irish dinner. Both were pretty simple, so I didn't want to make 2 separate posts for them.
Cameron sauted the cabbage (along with chopped onion) in butter, a little bit of bacon grease (he loves cooking with bacon grease), and some of the brine/juice from boiling the Corned Beef.