What you need:1 bag pork roast meat (see Pork Roast post)
1 can green chili, or if you're lucky enough to have it some fresh roasted green chili would be awesome!
2 potatoes
veggie oil
red chili powder
oregano
pinch of cumin
chopped onion or onion powder
minced garlic or garlic powder
flour tortillas
cheese, salsa, sour cream, and any other condiments you think sound good.
What to do:
Peel your potatoes and dice them into small cubes. Start these frying in a little bit of veggie oil. Stir every couple of minutes to prevent burning. Cook until golden brown and crispy.
Meanwhile, thaw your meat enough to get it out of its bag and into a pot. You might need to add a little water to help it thaw the rest of the way. Season to taste with the chili powder, cumin, onion, and garlic. You want the chili powder for flavor, but it will add heat so watch out. It's also easy to get too much oregano, so start with 1/2 a tsp or so and add more if you need it.
A minute or two before your potatoes are done, add the green chili to the meat and let it heat up, adjusting the seasoning if needed. When your potatoes are done, stir them into the meat and you're ready to go.
Pile up the meat and potatoes on a warm tortilla, sprinkle with grated cheese and add any salsa or other toppings that you want. Enjoy!
No comments