This was oh so yummy! When Cameron told me that he was making Corned Beef, I cringed. The only corned beef I'd ever known was the hash out of a can...needless to say I was hesitant. I was quite glad to learn that it also came roast style.
We found this Corned Beef at WalMart-giver of all good and evil. - Cameron put the raw corned beef in a pot of cold water and then stuck it on the stove.
- When the water got to boiling, Cameron took the roast out and put it in a pan and covered it 1/2 way with the water/juice it was just boiling in, and then placed it in the oven (at 325) for 1 1/2 - 2 hours.
That's it! It was simple but really tasty.
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