Aunt Kat's Sour Cream Enchiladas

This is passed down to me from my aunt Kat.

I LOVE it!

Something to note:

Nate only likes enchiladas with corn tortillas,

I only like them with flour tortillas.

which you use is up to you.

I usually do half and half so that Nate and I can both eat.

What You Need:

-2 cans of Chicken (12 oz) (I use frozen chicken breasts)

-1/2 t salt

-1 can green chiles

-Shredded Cheese (Mexican or Cheddar)

-2 cans cream of chicken soup (or 1 can plus 1 can green chile enchilada sauce)

-1 container sour cream

-12 flour tortillas (or corn if you're Nate)

What You Do:

-Drain water from canned chicken and put chicken in a bowl. Add salt and mix it well.

-Put soup, sour cream and chiles in a sauce pan on the stove and mix well on low heat until well blended.

-Remove pot from heat.

-Spray or grease 9X13" pan and turn oven on to 350

-Pour 1/2 of sauce into pan, put the meat into the tortillas in a line in the middle, you can add more cheese or green chile if you want.

-Roll the tortilla and put carefully into pan. Continue rolling tortillas until the pan is full.

-Pour remaining 1/2 of sauce on the top and use a fork to poke it around so the sauce really goes all over the place.

-Top with cheese and put in the oven for 30-40 min or until hot and bubbly and golden brown on top.

enjoy!