Chicken Pot Pie
This recipe came from my old roommate Pam's mom, Tunda Hay.
I used to HATE chicken pot pie, until this recipe happened.
I even gave some to another friend who thought he hated chicken pot pie, but he liked this kind.
Try it for yourself, you'll never go back!
Oh, BTW, the recipe is a little jumbled.
Tough luck!
This is the way it was given to me,
so this is the way you get it!
Crust:
- 2/3 c + 2TBS shortening
- 2 cup flour
- 1 tsp salt
-4-5 TBS water
Gravy:
- 1/3 c margarine/butter
-melt
- 1/3 c flour, add salt and pepper
-blend
- add 1 3/4 cup chicken broth & 2/3 cup milk
-Heat until boil
-boil & Stir for 1 min.
Filling:
-Whatever you want
-Chicken
-cook before adding
-Potatoes
-Cut & Boil before adding
-Veggies
-mixed frozen veggies
A little direction:
-Line bottom of 9X13" pan with 1/2 of crust
- Add filling ingredients to the gravy
-Pour filling & gravy mixture into the crust lined pan
-Put remaining crust over gravy
-Bake at 425 for 30-35 min
enjoy!
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