Enchilada Soup

Cameron's Enchilada Soup

Stock from 1 largish Chicken
1 1/2 - 2 cups sour cream
1 - 1 1/2 quarts milk
2 cups red chile sauce
1/4 cup oil
1/3 cup flour (can use more)
Lots of red chile (I used Red Chile Puree...you could use real chile powder)
1 cup water
Garlic and Onion
1 can corn, do not drain
4 potatoes, cubed
1 1/2 cups cooked chicken
cooked corn tortillas
1 can beans, or cook your own
1 can diced tomatoes
1 cup salsa

Combine them all in the pot and cook! Cameron just threw this together from stuff we had in the fridge. The amounts are approximate, so you'll have to work with it and make it taste good to your own taste buds.
This is super dooper tastey! You can top with cheese, or crumbled tortilla strips (the blue ones make for nice presentation), and/or hot sauce.

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