PF Chang Lettuce Wraps
This is a dish that my cousin Diana made when we visited.
Here is where she got the recipe.
This is so yummy!
What You Need:
* 5 T. oil
* 2 boneless skinless chicken breasts, diced small
* 1 c. water chestnuts, minced
* 2/3 c. mushrooms, minced
* 2 green onion, minced
* 2 cloves garlic, minced
* 1 t. fresh ginger, minced
* 1 t. cornstarch
* 2 t. dry sherry
* 2 t. water
* 1 T. soy sauce
* salt and pepper
* lettuce leaves
* COOKING SAUCE:
* 1 T. Hoisin sauce
* 1 T. soy sauce
* 1 T. dry sherry
* 2 T. oyster sauce
* 2 T. water
* 1 t. sesame oil
* 1 t. sugar
* 2 t. cornstarch
What You Do:
-Mix all ingredients for cooking sauce together and set aside.
-In bowl combine cornstarch, sherry, water, soy sauce, 1 T. oil,salt and pepper and chicken. Stir to coat and set aside for 15 minutes.
-Heat wok or large skillet over high heat. Add 2 T. oil to pan. Add chicken and stir fry until done, about 3 to 4 minutes. Set chicken aside. Add 2 T. oil to wok and add rest of ingredients. Stir fry 2 minutes. Add chicken back then add cooking sauce. Cook until thickened.
-Serve with lettuce leaves to wrap.
enjoy!
No comments