Lettuce Wraps

PF Chang Lettuce Wraps

This is a dish that my cousin Diana made when we visited.

Here is where she got the recipe.

This is so yummy!


What You Need:

* 5 T. oil

* 2 boneless skinless chicken breasts, diced small

* 1 c. water chestnuts, minced

* 2/3 c. mushrooms, minced

* 2 green onion, minced

* 2 cloves garlic, minced

* 1 t. fresh ginger, minced

* 1 t. cornstarch

* 2 t. dry sherry

* 2 t. water

* 1 T. soy sauce

* salt and pepper

* lettuce leaves

* COOKING SAUCE:

* 1 T. Hoisin sauce

* 1 T. soy sauce

* 1 T. dry sherry

* 2 T. oyster sauce

* 2 T. water

* 1 t. sesame oil

* 1 t. sugar

* 2 t. cornstarch


What You Do:

-Mix all ingredients for cooking sauce together and set aside.

-In bowl combine cornstarch, sherry, water, soy sauce, 1 T. oil,salt and pepper and chicken. Stir to coat and set aside for 15 minutes.

-Heat wok or large skillet over high heat. Add 2 T. oil to pan. Add chicken and stir fry until done, about 3 to 4 minutes. Set chicken aside. Add 2 T. oil to wok and add rest of ingredients. Stir fry 2 minutes. Add chicken back then add cooking sauce. Cook until thickened.

-Serve with lettuce leaves to wrap.


enjoy!




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